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Hummingbird CakeBy BeanzThis is my most delicious, moist, decadent cake recipe to date! Hummingbird cake is the tropical cousin of the carrot cake filled with banana, pineapple, pecans, and my secret ingredient, toasted coconut! The coconut really sends the flavors of this cake into overdrive. I also toast my pecans to add more depth of flavor. This cake is perfect for both summer and fall. Pair this with my brown butter cream cheese frosting and you will be hooked! This recipe yields a two layer 9 in cake or approximately 2 dozen cupcakes. See * note at bottom for cupcake instructions. Oreo Funfetti CakeBy BeanzYour eyes do not deceive you, this really is a scratch oreo funfetti cake recipe! This cake is light, fluffy, colorful, and has the classic taste of oreo all wrapped within. I had been eager to test this recipe and I'm happy to say it turned out beautifully! The sprinkle choice for this cupcake is important because some sprinkles bleed and will make your cake batter not so pretty. I recommend using jimmys or confetti sprinkles. I don't recommend nonpareils as they tend to bleed quite a bit. Pair this with my oreo cream buttercream and you will be in oreo heaven! This recipe will make a two layer 9 in cake or approximately 2 dozen cupcakes. Follow the * for cupcake instructions.
