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Brown Butter Cream Cheese Frosting – Beanz Bakes

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Brown Butter Cream Cheese Frosting

Yields1 Serving

 8 oz brown butter room temp
 2 sticks unsalted butter, slightly cooler than room temp
 8 oz cream cheese, slightly cooler than room temp
 1 tsp vanilla bean paste
 ¼ tsp salt
 3 cups powdered sugar
 2 tbsp heavy cream
1

In a light colored pan, brown 8 oz of unsalted butter on low medium heat. Remove from heat brown bits are seen at bottom of pan and butter is a light amber color and has a nutty aroma. Place is heat proof container and allow to cool to room temperature.

2

Add brown butter and regular butter to a bowl fitted for stand mixer and beat on medium speed with paddle attachment until butter is lighter in color and fluffy. Be sure to scrape sides occasionally.

3

Add cream cheese to butter and continue beating on medium speed until incorporate and lighter in color. Add vanilla, salt, and 1 cup powdered sugar. Continue to beat until incorporated.

4

Add 1 tbsp heavy cream and beat on medium speed until incorporated, alternate heavy cream and powdered sugar additions until full amounts are added.

5

After all ingredients have been added, beat on medium high speed until frosting is light, fluffy, and smooth. Makes enough to ice one 2 layer 9 in cake.

Nutrition Facts

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Serving size